Nothing delights the true cook more than trusted advice and expert service from their butcher and grocer. Our staff pride themselves in the provenance of all the food sold & indeed our sausages, pies and quiches are made by hand to Wellington family recipes. Traditional cuts of Hereford beef, lamb, pork and poultry are available daily from the butchery counter, however any additional boning or preparation can be carried out immediately.
If you are marking a special occasion with a more unusual dish, or are trying something new, please feel free to telephone or call in to discuss your requirements. We are always delighted to suggest accompaniments to our high quality meats and stock a wide variety of seasonal vegetables. Smoked fish, home-baked tartlets, goat’s cheeses and salad leaves inspire delicious starters. Fresh fruit, cream and ice creams, served with award-winning English cheeses form the perfect end to a meal.